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Zucchini is a versatile vegetable that can be used in a variety of dishes, including salads, soups, and stir-fries. Vibrant and Flavorful, A summer squash.
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Zucchini is a versatile summer squash with a mild, slightly sweet flavor. It has a cylindrical shape and a light green or yellow skin. Zucchini is a low-calorie, nutrient-dense vegetable that is rich in vitamins and minerals. Read More
Usages
Cooking: Zucchini can be cooked in various ways, including sautéing, grilling, roasting, and baking.
Salads: It can be added to salads for a refreshing crunch and a boost of nutrients.
Soups and Stews: Zucchini can be added to soups and stews to thicken the liquid and add flavor.
Zucchini Noodles (Zoodles): Zucchini can be spiralized into noodles and used as a low-carb pasta substitute.
Storage Instructions
Refrigeration: Store zucchini in the refrigerator’s crisper drawer.
Avoid Moisture: Excess moisture can cause the zucchini to spoil, so ensure proper ventilation.
Washing: Wash the zucchini just before use to maintain freshness.
